Tasty Tuesdays: Homemade Cinnamon Rolls

It's been a while, but we're back! Tasty Tuesday for this week will showcase some cinnamon rolls I made for Sunday Brunch with my family this past weekend. I even saved a few to give to Mike when he returned from his coaching weekend in Kentucky! AND they were delicious!

2 packets of yeast mixed into 2 cups of 110degree F water, adding 1 egg, 1/2 cup sugar and 3cups whole wheat flour + 3 cups self-rising flour. Knead together and let sit until rising into double the original size. 

Roll out into a rectangle, splash some melted butter and cinnamon/sugar mixture on top, and roll the rectangle up. 

Cut into preferred sizes using some floss (easy to cut without smashing the dough and ruining its shape). Bake in 400degree F oven for 15-18minutes. Glaze with a simple vanilla icing and enjoy!