Tabbouli: one of my favorite Arabic side dishes. It's so simple, just chop some tomatoes (3 Roma tomatoes), an onion (I like yellow onions for a milder flavor), parsley (one bunch or as much as you like), and I added cucumber this time. Add the vegetables (you can add any you like) to a few cups of prepared couscous, add some lemon juice and olive oil and enjoy. I love it with extra couscous, light on the parsley. Healthy too!
I do ok with making arabic stuff, but mike is much better (and his dad is an absolute pro)!
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