Today's "Tasty Tuesday" is an English classic - Sunday Roast. We've been dying to have a Sunday roast since we came back from England, and we've finally rolled up our sleeves and put one together. It's a massive meal for the two of us, but makes for some yummy leftovers for Mike while I'm away at work.
It's traditionally a beef roast (but you can make do with a chicken if you're not into the red meats), with roast potatoes, vegetables, and yorkshire puddings.
The roast potatoes are made by peeling and cutting them into big chunks, boiling them for 4-5 minutes, and then roasting them in beef drippings and some oil in the oven at 400degrees for 30 minutes. They come out crispy and delicious. This is our favorite part of the Sunday dinner. Mike's mum and his nan both make phenomenal roast potatoes.
The Yorkshire puddings are a flour-milk-egg mixture that is baked in the oven and turns fluffy and golden brown. Also very delicious.
And of course the British Classic wouldn't be complete without the gravy poured all over the top of the plate. Standard British cuisine. And it's gorgeous.
Stop by & have some with us - you know there's more than enough to go around!!! :)
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